2 ingredients high protein low carb bagels recipe

Ingredients

1 cup cottage cheese

1 cup self-rising flour

Optional: 1/4 cup baking soda (for boiling water)

Optional: Olive oil or egg wash for brushing

Optional: Everything but bagel seasoning for sprinkling

Instructions

Preheat your oven to 375°F (190°C).

In a bowl, combine the cottage cheese and self-rising flour until a dough forms. If desired, add olive oil.

Lightly knead the dough on a floured surface until smooth.

Divide the dough into four equal portions and shape each into a bagel, creating a hole in the center.

In a large pot, bring water to a boil and stir in the baking soda.

Carefully drop the bagels into the boiling water, cooking for about 30 seconds on each side, then remove with a slotted spoon.

Arrange the boiled bagels on a parchment-lined baking sheet.

Brush with olive oil or egg wash, and sprinkle with everything but bagel seasoning if desired.

Bake for 20-25 minutes, or until golden brown.

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