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Ingredients:
1 lb banana peppers
2 tbsp minced garlic
3 cups vinegar
2 cups water
2 tbsp salt
1 tbsp sugar
1 tsp mustard seed
1 tsp celery seed
Directions:
Add sliced banana peppers and garlic to 2 quart jars.
(4 pint jars)
In sauce pan over med/high heat combine white vinegar, water, salt, sugar, mustard seed, and celery seed.
Stir until completely dissolved and almost a boil then remove from heat.
Fill jars about 1/2 an inch from the top with brine.
Clean around the rim of jars and place tops on.
Process 15-20 mins in boiling water of canner.
Wait at least 24hr a to enjoy.