Extra pickles and Banana Peppers🌶!!!

A kind neighbor gave me a handful of banana peppers, and I wasn't sure what to do with them. Then it dawned on me that I had an almost empty jar of banana peppers & juice in the refrigerator. I washed the peppers and chopped them about an inch thick, left the seeds in them. I filled the jar completely full, put the lid on extra tight, and placed upside down in the fridge. I waited at least 24 hours before trying, I personally waited about a week to try... Oh Boy, were they Devine!!! 10/10 Recommend re using the brine from pickles and peppers..