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Blueberry and Mascarpone-Stuffed French Toast Casserole 👩🏻 Home Recipe 🍳
Occasion & Servings: 12
Hands On Time: 20 Minutes
Total Time: 1 hr 20 mins
-Nutrition Facts-
Calories: 434
Fat: 13g
Carbs: 68g
Protein: 11g
-Ingredient-
•3 8 ounce French baguettes
•8 ounce mascarpone or cream cheese, room temperature
•2 teaspoon vanilla
•2 cup powdered sugar
•2 cup fresh blueberries
•6 eggs
•2 cup milk
•¾ cup granulated sugar
•1 ½ teaspoon ground cinnamon
Detailed Steps:
Step 1:
Grease a 3-quart baking dish. Cut each baguette into 1-inch slices, cutting to but not through bottom of loaf.
Step 2:
For filling: In a medium bowl beat mascarpone and 1 teaspoon vanilla until smooth. Beat in powdered sugar until combined. Fold in blueberries.
Step 3:
Spoon filling between baguette slices; arrange baguettes side by side in prepared dish.
Step 4:
In a large bowl whisk together eggs, milk, 1/2 cup granulated sugar, remaining vanilla, and 1/2 teaspoon cinnamon. Pour over bread. Cover; chill overnight.
Step 5:
Preheat oven to 350°F. Uncover dish. In a small bowl stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon. Sprinkle over bread. Bake, uncovered, 40 to 45 minutes or until egg mixture is set, covering with foil the last 15 minutes if necessary to prevent overbrowning. Remove; let cool slightly. Makes 12 servings.