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Blueberry and Mascarpone-Stuffed French Toast Casserole π©π» Home Recipe π³
Occasion & Servings: 12
Hands On Time: 20 Minutes
Total Time: 1 hr 20 mins
-Nutrition Facts-
Calories: 434
Fat: 13g
Carbs: 68g
Protein: 11g
-Ingredient-
β’3 8 ounce French baguettes
β’8 ounce mascarpone or cream cheese, room temperature
β’2 teaspoon vanilla
β’2 cup powdered sugar
β’2 cup fresh blueberries
β’6 eggs
β’2 cup milk
β’ΒΎ cup granulated sugar
β’1 Β½ teaspoon ground cinnamon
Detailed Steps:
Step 1:
Grease a 3-quart baking dish. Cut each baguette into 1-inch slices, cutting to but not through bottom of loaf.
Step 2:
For filling: In a medium bowl beat mascarpone and 1 teaspoon vanilla until smooth. Beat in powdered sugar until combined. Fold in blueberries.
Step 3:
Spoon filling between baguette slices; arrange baguettes side by side in prepared dish.
Step 4:
In a large bowl whisk together eggs, milk, 1/2 cup granulated sugar, remaining vanilla, and 1/2 teaspoon cinnamon. Pour over bread. Cover; chill overnight.
Step 5:
Preheat oven to 350Β°F. Uncover dish. In a small bowl stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon. Sprinkle over bread. Bake, uncovered, 40 to 45 minutes or until egg mixture is set, covering with foil the last 15 minutes if necessary to prevent overbrowning. Remove; let cool slightly. Makes 12 servings.