CARIBBEAN FOODS YOU MUST TRY!!!

BAKE AND SHARK

One of those must-try bake and shark is very popular street food that originates from Trinidad and Tobago.

The "Bake" Part 

Bake refers to a  Fried dough made of all-purpose flour, baking powder, a pinch of salt and a little grease—preferably butter—brought together with water. The dough is rested, then divided into 3-inch balls, rolled into flat discs, and fried until they puff up. The inside of the bake is hollow so it's the perfect receptacle for stuffing.

The "Shark" Part 

Shark is...well, shark, but not the huge ones we see in movies and on television. These are much smaller. They're skinned, deboned and sold already filleted. The shark is seasoned with green seasoning and pepper, then it's breaded and pan-fried. Blacktip shark is traditionally used, but it's not always available.

This combination is a must try for caribbean food lovers .

FOR THOSE WHO LIVE IN BROOKLYN AREA OR CLOSER I SUGGEST YOU CHECK OUT TRINICITY ROTI SHOP. THEY SERVE THE BEST BAKE AND SHARK

#caribbean #caribbeanfood #foodie #musttry #shareyourthoughts