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BLACKFISH
This dish originates from ST VINCENT AND THE GRENADINES.The ‘black fish’ or pilot whale, which is hunted in St Vincent. The meat is dried, and salt is added to the flesh of the pilot whales; it then turns black, hence the name “Blackfish”.The meat itself had a texture reminiscent of smoked herring, but it obviously isn’t smoked. Delicious really…and the yam,breadfruit and coconut dumplings etc are a great accompaniment.
As a Proud vincy ,I do recommend trying this dish once you visit St Vincent and the Grenadines.