Garlic bread pasta

Pasta that tastes like garlic bread? Yes please.

Ingredients:

1 box pasta

1 head roasted garlic

1 stick butter, softened

handful of parsley, roughly chopped

1/2 cup freshly grated parmesan cheese

salt and pepper to taste

Instructions:

Cook pasta according to package instructions. While pasta is cooking, mash together the softened butter, roasted garlic, parsley, and parmesan in a large bowl. Once pasta is finished cooking, use a slotted spoon (or tongs) to immediately add the hot pasta into the butter mixture — you want to get a little bit of pasta water in the bowl too! Toss, season to taste with salt and pepper, and serve.

Serves 4-6

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