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If you haven’t tried the viral magic shell yogurt cup by now, this is your sign to do it! It’s so easy and makes for a great sweet treat when you need a little pick me up.
Since it’s fall, I decided to make a pumpkin flavored yogurt and top it with semisweet chocolate magic shell. Everyone knows pumpkin and chocolate are a match made in heaven, so this combination turned out truly divine. Here’s how to make it ⬇️
Ingredients for the pumpkin yogurt:
1 cup plain greek yogurt
2 tbsp pumpkin purée
1/4 tsp pumpkin pie spice
1 tbsp maple syrup
For the magic shell:
1/4 cup chocolate chips
1/2 tsp coconut oil
a pinch of flaky salt (optional)
Instructions:
Mix all the yogurt ingredients together in a small bowl.
Add the chocolate chips and coconut oil to another small bowl and microwave in 30 second increments until melted.
Pour over the pumpkin yogurt. Use the back of a spoon to make sure the chocolate covers all the yogurt! Top with a pinch of flaky salt and put it in the freezer for about 10-15 minutes, until the chocolate had hardened.
Use the back of a spoon to crack open the chocolate top and enjoy!