EASTER BUNNY CAKE 🐰

This Easter bunny cake has been a tradition in my family for years. For as long as I can remember, my grandma would always make this cake and bring it to Easter dinner. It was always such a highlight and the kids LOVED it!

I decided to keep her tradition alive this year and make it for our Easter dinner! You can use any cake you want! I used carrot cake and cream cheese frosting. DELICIOUS 😋

TIPS:

-Use two 8 inch rounds

-After your cakes bake let them cool completely before popping the cakes out

- Once the cakes are out use a plate as an outline to help cut the ears. This will make more of a precise cut! (I did not do that and that is why my ears look wonky lol)

-Place your cakes in the bunny formation on the final plate you want to display the cake on. That way you don’t have to transfer any cake!

-Let your cakes freeze! I froze mine overnight but I’m sure an hour in the freezer would be plenty.

-Start with a crumb coat and pop in the freezer for 30 minutes then add your final layer of frosting. This will give it a clean look!

Happy Easter everyone! 🐇🥚🌷

#easterbaking #eastertradition #bunnycake #bakingfun #momlifestyle #springbaking