Easy & yummy stir-fry udon in 10min

Here’s a simple udon stir-fried recipe with ingredients readily available in your fridge! Just swop out the prawns with mushrooms if you are vegetarian ☺️

Serving: 1 person

Ingredients:

- 1 packet frozen udon

- 2 egg

- 4pc prawns

- handful bok choy

- 1 tsp dark soy sauce

- 1 tsp light soy sauce

- Minced garlic

Method:

1. First, defrost frozen udon with hot water

2. Pan-fry the prawns and add in the beaten eggs, stir fry till cooked. Scoop it up and set aside

3. Add in minced garlic in the pan and sauté fragrant

4. Add in the udon and bok choy and stir fry to mix it up

5. Add dark soy sauce for colour and light soy sauce for flavour.

6. Lastly, add in the egg with prawns from earlier and mix well.

Serve and enjoy!!

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