HEALTHY GOCHUJANG SALMON BOWLS

Gochujang is a Korean fermented red pepper paste and this was my first time having it! It is so delicious and has such an incredible depth of flavor that adds something special to any dish. I loved it so much and wanted to learn more about how it is traditionally used! I learned that it’s popular in Tteokbokki (spicy Korean rice cakes. I love these!), Bibimbap bowls, and Cheese Dakgalbi to name a few ways to use this delicious paste. I cannot wait to cook up more recipes and learn how you love to use Gochujang! #salmon #healthydinner #dinnerideas #highproteinrecipe #proteinideas #proteinrecipes #salmonrecipes #gochujang