30 min dinner Thai Basil Minced Pork with Rice

Welcome to 30-Minute Meals, where I show you recipes that take less than 30 minutes. Today, we’re making one of my favorite Thai dishes, Pad Kra Pao. It’s packed with flavor and super easy to make.

Sauce:

1 tbsp light soy sauce

½ tsp dark soy sauce

1 tbsp fish sauce

1 tbsp oyster sauce

1.5 tbsp brown sugar

For the rest of the dish:

6 cloves garlic

5-7 red thai chillies

¾ long beans (cut into small pieces)

¼ cup neutral oil

2-3 eggs

450g minced pork

2 cups Thai Basil

Instructions

1. First, mix light soy sauce, dark soy sauce, fish sauce, oyster sauce, and brown sugar to make the sauce.

2. Then, smash garlic and chilies into a paste. Check out these tiny but super hot chilies! Next, cut the long beans into small pieces.

3. Heat oil in a wok over medium-high heat, and fry an egg until the edges are crispy and the yolk is runny. Remove the egg and drain the excess oil.

4. Sauté the chili-garlic paste until fragrant, then add the minced pork. Break it apart and cook until the water evaporates and the fat starts to sizzle.

5. Add the long beans and sauce, and sauté for a few minutes. Finally, add Thai basil leaves and cook until they’re wilted. Serve with rice and the egg on top!

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