Lemon Tarts with Daisy’s (Gluten and Dairy Free!)

Let me tell you about the ONLY dessert you need this spring 🍋

Lemon Tarts w/ Daisy Whipped Cream

…oh yeah, it’s dairy free, gluten free AND almost entirely refined sugar free!

Here’s what you’ll need:

@sweetlorens sugar cookie dough

-Any Lemon tart filling recipe

(Swap any butter or milk for dairy free alternatives)

-@countrycrock plant based whipping cream (make whipped cream from package recipe!)

Here’s what you’ll do!

🍋In miniature pie pans form cookie dough to cover like a pie crust. Bake on 375 degrees for 15 minutes. When they come out, use a class to “depuff” cookie and form crust shape. When completely cooked, Place in freezer to set, until ready to use!

🍋Make filling as instructed! Once room temperature pour in crust. Let sit in the fridge (I prefer overnight!)

🍋Make plant based whipping cream with vanilla and maple or powdered sugar. Use a decorating bag and a large round tip to make the daisy

Keep chilled until serving.

🍋They are creamy, mildly sweet, refreshing, decadent AND so good everyone will want to eat them!

Interested in a full recipe? Let me know below!

Tag a friend or family member who NEEDS to know these exist!

🍋🌸#glutenfree #dairyfree #bakewithme #cakedecorating #cookwithme #spring