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Feel like eating noodles, but tired of panmee, wantan mee, or fishball noodle ? Is time to try @slurrp for its diverse and flavorful Sarawak cuisine.
Here's my review of their popular Sarawakian dishes⤵️⤵️⤵️
Sarawak Laksa
combines rich, spicy, and creamy flavors. The broth is a delightful blend of coconut milk, aromatic herbs, and spices🍜
Kolo Mee
Mee pok noodles tossed in a fragrant sauce made from shallots and lard🐷
Red Kolo Mee
a variation of the original kolo mee, with a distinctive charsiew sauce added to the mix🥢
Kampua Mee
noodles are smoother and more delicate compared to original kolo mee🍝paired with wonton & char siew slices😙
Tomato Mee
Deep-fried noodles with a savory tomato-based sauce🍅 The crispy texture of the noodles contrasts beautifully with thiccc gravy💦
Kiaw
Sarawak version of wonton🥟filled with minced pork, served with pickled chilli & vinegar. Only RM3 for 3pcs‼️
Slurrp surely has something to satisfy every palate😋 Don't miss the opportunity to try these dishes out!!