Latest Sarawak food found in PJ SS2 🆕!!

Feel like eating noodles, but tired of panmee, wantan mee, or fishball noodle ? Is time to try @slurrp for its diverse and flavorful Sarawak cuisine.

Here's my review of their popular Sarawakian dishes⤵️⤵️⤵️

Sarawak Laksa

combines rich, spicy, and creamy flavors. The broth is a delightful blend of coconut milk, aromatic herbs, and spices🍜

Kolo Mee

Mee pok noodles tossed in a fragrant sauce made from shallots and lard🐷

Red Kolo Mee

a variation of the original kolo mee, with a distinctive charsiew sauce added to the mix🥢

Kampua Mee

noodles are smoother and more delicate compared to original kolo mee🍝paired with wonton & char siew slices😙

Tomato Mee

Deep-fried noodles with a savory tomato-based sauce🍅 The crispy texture of the noodles contrasts beautifully with thiccc gravy💦

Kiaw

Sarawak version of wonton🥟filled with minced pork, served with pickled chilli & vinegar. Only RM3 for 3pcs‼️

Slurrp surely has something to satisfy every palate😋 Don't miss the opportunity to try these dishes out!!

#slurrpss2 #pjss2 #pjfood #petalingjayafood