Cheesy chicken quesadillas 😋

Ingredients:

1 lb boneless, skinless chicken breasts

1 jar (16 oz) queso dip

1 can (4 oz) diced green chiles

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cumin

Salt and pepper to taste

8 flour tortillas

2 cups shredded Mexican cheese blend

Optional toppings: sour cream, guacamole, salsa

Directions:

Place chicken breasts in the crockpot.

In a bowl, mix queso dip, green chiles, garlic powder, onion powder, and cumin. Pour this mixture over the chicken.

Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.

Shred the chicken in the crockpot and stir to mix well with the sauce.

Heat a skillet over medium heat. Place a tortilla in the skillet, sprinkle cheese on one half, then add some of the chicken mixture. Fold the tortilla over and cook until golden on both sides.

Repeat with the remaining tortillas and chicken mixture.

Serve hot with your choice of toppings.

Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6-8 hours 10 minutes

Kcal: 400 kcal per quesadilla | Servings: 8 quesadillas

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