Slow Cooker Honey Garlic Chicken

This meal was so good that my husband is already asking me to make it again

Ingredients:

• 2 lbs boneless chicken breast or thighs

For the sauce

• 1/3 cup soy sauce

• 1/3 cup honey

• 1/3 cup ketchup

• 6 garlic cloves (minced)

• 1 tsp fresh ginger (grated)

• 1 pinch crushed red pepper

• 2 tbsp cornstarch

Instructions:

1. Add the chicken to your crock pot in an even layer

2. All the sauce ingredients (except for the cornstarch) to a bowl and whisk all together until combined.

3. Pour the sauce over the chicken and cook on high for 3.5 hours or low for 6-8 hours.

4. When the chicken is done, Mix the cornstarch and 2 tbsps of water in a small bowl and then pour into the crock pot. Give it a stir and let it cook on high for another 15 minutes.

5. Shred the chicken with 2 forks and serve over rice.

Enjoy!

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