Cowboy Queso

This dip is so easy to make and such a crowd pleaser!

Ingredients:

• 1/2 lb ground beef

• salt and pepper to taste

• pinch of red pepper flakes

• 3/4 cup of a pale ale

• 1/2 cup pepper jack cheese (shredded)

• 16 oz velveeta cheese (cubed)

• 1 14.5 oz can Rotel tomatoes (partially drained)

• 1 cup black beans (drained and rinsed)

Instructions:

1. Cook and crumble ground beef over medium high heat in a large high-walled skillet. Drain any grease once cooked.

2. Add crushed red pepper flakes, salt and pepper, and beer. Let beer cook and reduce for about 4-5 minutes.

3. Reduce heat to medium low. Add in cheeses let them melt, stirring occasionally.

4. Once the cheese is melted, stir in the beans.

5. Add tomatoes.

6. Let it continue to cook for about 5-10 minutes.

Crock pot instructions:

1. Brown the ground beef and drain the grease. Then add all the remaining ingredients to the crockpot. Cook on high for 2 hours or on low for 4-5 hours.

Enjoy!

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