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I really wish I had measurements to share but my dad taught me to eyeball it based on consistency!
1 lb breakfast sausage
All purpose flour
Milk
Salt & pepper
Brown sausage do not drain, turn stove eye down to simmer, add the flour (if I had to guess maybe 3 heaping tbsps), once the flour starts to brown add milk (maybe 2 cups idk lol) and stir, stir, stir and just when you think you’re done stirring stir some more once it starts to thicken it’s ready!