GUT HEALING Crispy Salmon Plate

#lemon8partner 🥗 Did you know that salmon is an anti-inflammatory food? Paired with prebiotic properties of the veggies in this dish, and the probiotics from the pickled beets, this plate is amazing for your digestive system. On top of being tasty, it will support you with sustainable energy without a crash! Try this recipe out!

Ingredients:

1 salmon filet

½ cup air fried sweet potato

½ cup- 1 cup mixed greens

⅓ cup pickled beets

½ cup sauteed mushrooms

¼ cup cucumbers

¼ cup cherry tomatoes

Green onion

EBTB seasoning

Balasamic glaze

Instructions:

Slice salmon into a filet, 4-6 oz portion. Top with EBTB seasoning. Air fry for 10-12 minutes on 350.

Slice sweet potatoes into small cubes. Toss in light olive oil, salt, pepper, and garlic. Air fry for 15-20 minutes at 450.

In a pan, sautee mushrooms in light oil.

Dice and prepare cucumbers, tomatoes, green onion, and pickled beets.

On a plate, lay a bed of mixed greens

Add salmon and toppings. Top with balsamic glaze.

Serve and enjoy!

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