Easy Teriyaki Salmon Recipe

Hi lemon✨ I’ve been eating tons of salmon lately. It is hands down my favorite fish to eat🌟It’s mild and super easy to prepare! Tender flakey salmon topped with a sweet and tangy teriyaki sauce👅

Let’s start with preparing the teriyaki sauce☝🏻All you need is 2-3 gloves of garlic 🧄, soy sauce, honey, sugar, dark soy sauce, oyster sauce and water. Chop the garlic into minced garlic, add 1 tablespoon of soy sauce, oyster sauce and honey 🍯 Followed with half tablespoon of dark soy sauce and sugar. Lastly, add some water and mix well.

Done with the preparation, let’s start the cooking session👩🏻‍🍳

1. Pour some oil into a nonstick frying pan. Once the oil is hot, place the salmon, skin side-down, into the pan. Cook for 3 to 4 minutes over medium heat and try not to move the fish around.

3. Flip the fillets over, lower the heat, and cook for a further 2 to 3 minutes. The skin should be crisp, and the flesh still soft and ever so slightly pink in the middle.

4. When the salmon fillets almost cooked, add the teriyaki sauce and bring it to boil over medium heat 🔥

Tada✨easy teriyaki salmon pan-fried to perfection and served with a homemade teriyaki sauce! It’s the perfect combination of sweet and tangy 😋Serve with rice and veggies to make it a healthy meal💫

Try to make it at your own now🙌🏻Any queries can comment below and let me know😉