🍪 Cookies ‘n Cream Cookies 🍪

Soft, chewy, and packed with Oreo chunks and white chocolate chips—perfect for cookie lovers!

Ingredients:

1 cup unsalted butter, softened

¾ cup granulated sugar

¾ cup packed brown sugar

2 large eggs

2 tsp vanilla extract

2 ½ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 cup white chocolate chips

12 Oreo cookies, roughly chopped

Directions:

1️⃣ Preheat the Oven:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2️⃣ Cream the Butter and Sugars:

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

3️⃣ Add Wet Ingredients:

Beat in the eggs one at a time. Add vanilla extract and mix until smooth.

4️⃣ Combine Dry Ingredients:

In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix dry ingredients into the butter mixture until just combined.

5️⃣ Fold in the Mix-ins:

Gently fold in chopped Oreos and white chocolate chips.

6️⃣ Form the Cookies:

Using a cookie scoop, place dough balls onto the prepared baking sheet, spacing 2 inches apart.

7️⃣ Bake:

Bake for 10-12 minutes until edges are golden and centers are set. Cool on the baking sheet for 3-5 minutes, then transfer to a wire rack.

Prep Time: 15 minutes

Bake Time: 12 minutes

Total Time: 27 minutes

Kcal: Approx. 210 per cookie

Servings: 24 cookies

Tips:

Chill the dough for 30 minutes for thicker cookies.

Don't overmix to keep the cookies soft.

Use high-quality white chocolate for extra creaminess.

#CookiesNCream #OreoCookies

#fallfood #lemon8challenge #cookieideas