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with the rise of impossible (plant-based) meats, the walk towards healthier eating is starting to gain good traction. but even without impossible meat, vegetarian food can taste good - sufood proves it! 💫
recently i brought my dad to try the 8-course dinner at sufood and it left our tummies so satisfied 😋 for $36.80++, you get an appetiser, bread stick, cider, salad, soup, main, dessert and a beverage. for the price, i would say it’s super worth it 🤑
what we had:
1. appetiser - yuca root, sea grapes, tomato plum jelly
2. bread stick
3. mulberry cider
4. salad - baked button mushroom w garlic butter
5. soup - pumpkin corn soup w coconut cream/miso-kombu soup w lotus seeds
6. mains - wild mushroom spaghetti w pesto sauce/5-grain rice w black truffle
7. dessert - chocolate lava cake w ice cream
8. beverage - hawthorn chrysanthemum tea
while the first 3 items were fixed, you get a variety of choices for the rest. my dad and i got the same dishes except for the main dishes but i guess it’s because our taste buds are too similar 🤨
every dish served tasted better than the one before so for me it was a really great experience 🍇🥖🍷🍝🍰 the pesto spaghetti tasted better than non-vegetarian ones as it had a rich, flavourful nutty taste to it 🫘 the only thing i thought was rather disappointing is the baked button mushroom which tasted bland 🙁
overall rating: 7.5/10
location: raffles city mall
#sgfood #sgfoodie #foodsg #foodreview #foodie #Singapore #wheretoeatsg #NoMorePJDays