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I love having army stew and it’s actually quite easy to make at home. Sharing the recipe here:
▫️Seasoning:
- 3 TBSP Korean Red Chilli Powder (Gochugaru) or Ramyeon seasoning (entire packet)
- 3 TBSP Soy sauce
- 3 TBSP Korean Red pepper paste (Gochujang sauce)
- 1 TBSP Sesame Oil
- Black pepper
Mix well
1. Lay all your choice of ingredients in a pot. I placed vegetables on the base and layer with other ingredients like silken tofu, sausage, pork collar and a new Luncheon meat brand I’m using - Coren’s Iberico Pork Luncheon Meat
🌟Tender and has a unique nutty flavor
🌟92% of Pork Lean
🌟 ≥30% Less Sodium
🌟 Authentic in Spain
2. Add the bowl of seasoning in and 1/2-1 Chicken stock
3. Top with leek and cheese. Let it boil and ready to eat, enjoy!
🛒 Coren Luncheon meat now comes in Promo Pack of 2 for $5.95, available at NTUC
FairPrice
@yithong_pteltd
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