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Someone had asked for my key lime pie recipe, here it is! And it’s so easy ❣️
Base:
Sweetened Con. Milk - 24 oz
Egg Yolks - 4.5 oz
Lime Juice - 8.25 oz
Crust:
Graham Cracker crust, store bought or homemade (crumbled graham crackers and butter) Bake at 375 for 10 mins before filling it (if homemade)
Topping:
Limes
Whipped topping (whip in mixer until fluffy, pipe on as you wish)
I forget the names of those little nuts i sprinkled on, if anyone knows the name let me know! It starts with a C lol.
Cook Temp and Time:
Set oven to 350
Bake for 13-15 mins (it will be jiggly, just trust me, it’s worse to over bake it. it will set up after its chilled)
Let it sit until room temp
Cool overnight preferably
#Recipe #keylimepie #easyrecipe #easydessert #baker #baking #lemon8home #Lemon8Diary