Cheesy garlic bread, ribeye Italian sandwich!

Hey guys! 👋

Today for lunch, I made for my family ate, cheesy garlic, Italian bread and the toaster oven.

Sautéed some thinly sliced ribeye, normally would be used for Bulgogi in House of Tsang sauté oil, butter, garlic clove, and thyme.

Smothered in American cheese and packaged Italian shredded cheese.

With salt and pepper, sliced tomato .

I seeded my spinach with a little oil, salt, pepper, and lemon juice.

Raw sliced red onion I had soaking for 30 seconds to a minute and ice cold water to get crunchy and sautéed fried onions.

And as you can see here, I had no choice, but to take a bite before taking picture because it smelled and looked so dag on delicious! And it was!🤤

So, if you’re following me, give it a try, and if you have any additional questions, don’t hesitate to comment, and I will respond!

Thank you for being here and supporting my brand new page and continue to watch and follow for more 👍🏼

Also, if you made this and like it as well, please drop a comment and let me know. If you did not like it I’m open to the criticism. Let me know as well. #steaksandwich #ribeyesandwich #bulgogimeat #foodie #ilovefood #lovemyfollowers #ilovemyfollowers #sandwiches #fancyonadime

👍Pros: Delicious as hell 🔥

Item: Thin Sliced Ribeye

Red onion

House of Tsang stir fry oil

Butter

Garlic powder

Onion powder

Salt & pepper

Garlic

Thyme

Italian bread

Olive oil

Red pepper flakes

Tomato

Red onion the door

Spinach

Lemon juice

Italian cheese & America cheese

Worcestershire