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It was a hot sunny afternoon and we just ended our lip balm making workshop at The Handmade Lab. As we were exploring the area for a quick air-conditioned escape, we found Morihana Pastry which offers a range of dainty cakes and tarts, as well as refreshing fruit punch and coffee. ๐ฎโ๐จ
The cosy and aesthetic atmosphere was just what we needed when we entered the cafe! It was bustling with people on a Sunday afternoon but we managed to get a seat quickly. ๐ฅณ
๐ Signatures include the Fuji [RM20] ๐๏ธ (made of matcha mousse and matcha nama chocolate crowned with crunchy salted caramel nuts), Rose Watermelon [RM20] ๐น๐ (an almond cake layered with watermelon, lychee and strawberry), Okinawa Tomitsu Mont Blanc [RM24] ๐พ, Rabenda [RM23] ๐ (a galaxy-glazed earl grey cake with lavender mousse) and Rum & Raisin [RM23] ๐น (with a strong alcoholic punch).
๐๐ป We ordered the Fuji ๐๏ธ and the Yashi [RM23] ๐ฅฅ (coconut mousse, passion mango compote, pandan dacquoise, coconut saber cookie) as well as a Watermelon Punch [RM12]. The desserts are a little on their pricier side but I guess itโs mostly for the gramโฆ ๐ Overall, just a nice little cafe for you to take cute pics of the food and chill with your besties!
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