i waited 2 months for a taste of greece 🤪

Have been seeing this on Tiktok and Instagram and decided to make a reservation for it! We actually had to book 1-2 months in advance for a table as they’re always fully booked! 😮‍💨

I don’t usually eat greek food so this was quite an experience for me. The menu was extensive and we were spoilt for choices! After scrolling their IG for a bit, we decided to get the top favourites to try:

🍽️ 3 Dip Platter ($22.90)

This was actually recommended by the staff! We were looking at the spreads and dips and wondering what to get so the friendly staff suggested this for us to try. We got to try the following 3 dips which made it so worthwhile!

1️⃣ Tzatziki - Refreshing greek yogurt mixed with cucumber, garlic & Bakalaki extra virgin olive oil

2️⃣ Melitzanosalata Agioritki - Smoky eggplant spread with red peepers & pinch of garlic & Bakalaki extra virgin olive oil

3️⃣ Taramosalata - Spread with delicate white cod roe mixed with bread crumbs & lemon juice topped with pickled wild cretan kritamos

🐑 Paidakia ($35.90)

The grilled lamb chops marinated with oregano & rosemary was slightly tough for me, maybe cos I’m not used to the texture of lamb and expected a beef-like bite. Loved the well-seasoned meat though!

🥔 Mousakka ($26.90)

Traditional baked casserole of beef minced meal, eggplant, porcie & bechamet sauce. This tasted like the normal baked potato dish coupled with eggplants, minced beef which was surprisingly good! I’d say this was one of my top fav.

🐙 Htapodi ($35.90)

The grilled octopus with lemon, oregano & Bokaloki extra virgin olive oil was chewy and fresh. It was grilled to charred perfection, with the heavy smokiness adding a whole different layer to the the tender, juicy octopus.

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