Fresh Shrimp and Veggie Vietnamese Spring Rolls

👍let’s enjoy some refreshing Vietnamese spring rolls today! Wrap your favorite veggies with succulent shrimp, because everything tastes better wrapped up. Dip it in the soul-soothing sauce for a low-calorie, satisfying meal that’s delicious without the guilt. Give it a try!

Ingredients:

• Large Vietnamese spring roll wrappers

• Base: Shredded carrots, egg crepes (cut into strips), cucumber, king oyster mushrooms

(Optional, or can be replaced with other mushrooms), fresh shrimp

Instructions:

1. Beat the eggs, cook them into a crepe, and cut into strips. Shred the cucumber and carrot.

2. Slice and boil the king oyster mushrooms. Marinate the shrimp with cooking wine and boil until done.

3. Soak the spring roll wrappers in water for 5 seconds, place them on a plate, add the base veggies and shrimps, then roll them up.

4. Plate the rolls and garnish with sesame seeds and chili strips.

Soul-Soothing Sauce: Finely chopped chili, soy sauce, minced garlic, pomelo vinegar(or white vinegar), sesame seeds, and chopped green onions.

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