从 Lemon8 应用程序下载视频和图库的最简单方法
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First-
Make your yeast mixture
-1/4 cup warm milk
-2 tbsp sugar
-1 tbsp active dry yeast
Stir but DO NOT OVER-STIR
let sit until foamy (bubbly/dark spots)
Add
-2 tsp salt
-1 egg
-3 tbsp softened butter
-5 to 6 cups flour (5 cups 600 grams, 6 cups 720 grams)
-1 1/2 to 2 cups milk
Knead until the dough forms (5-7) minutes
Add more flour while mixing if needed
Dough should become soft & smooth
Place in bowl (rub oil over bread ball)
Let it rise in a warm spot for at least an hour OR until it doubles in size
(I put mine in a bowl, cover with a towel and put in the oven with the light on)
Remove dough from bowl
Divide into 2 pieces
Briefly knead for 30 seconds
Let each loaf rest for 10 minutes
Roll out each loaf with a rolling pin
Roll dough like you’re making cinnamon rolls
Fold each end into the middle
Place into bread pans
Allow to rise until doubled in size
Bake at 350° for 25-30 minutes or until golden brown