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Yarri Restaurant + Bar has arguably one of the best degustation menu and wine pairing we have tried in Margaret River. Hereโs what we ate:
Starters
๐ฅ Sourdough bread with extra virgin olive oil
๐ฎ Emu tartare with buckwheat taco
Entrees
๐ฆ Cured shark bay prawns with fermented tomato and XO sauce
๐ Wagyu tongue with tuna paste, fried shallots and radish
Main
๐ฅฉ 650g of wood grilled sirloin steak with a black garlic and miso butter sauce
Sides
๐ Polenta fries with jalapeรฑo and parmesan (top up for AUD 15/SGD 13)
Desserts
๐ง Brie cheese with rye and local fruits
๐จ Sponge cake and lemon sorbet with white chocolate and almonds
๐ท Wine pairing was amazing and they were from snake & herring, a local winery in Margaret River. We would have bought some if the restaurant sold them.
๐กAmbience was cosy but service can be quite slow.
๐ฐ Price:
AUD 95 (SGD 84) for degustation menu
AUD 49 (SGD 44) for wine pairing
#margaretriver #westernaustralia #australia #winery #lemon8food #lemon8travel