Nasi Kerabu

Second highest voted by Malaysians is Nasi Kerabu 🇲🇾❤️ To Cook Nasi Kerabu as authentically as possible is somehow difficult for me but im doing it anyways 😍 Now, Nasi Kerabu is one of my go-to comfort foods; the flavor and combination with all the ingredients are amazing 😍🥰🫠 Please try Nasi Kerabu, whether you are Malaysian that never try this before and Non-Malaysians, I promise you'll enjoy it. 🥳🇲🇾

Ingredients :

Malaysia Garden Salad

Cabbage-300g

Purple Cabbage - 100g

Laksa Leaf - 50g

Bay Leaf - 50g

Kantan Flower - ½ Stick

Budu Sauce:

Palm Sugar - 50g

Lemongrass -4 Pcs

Small Chili - 6 pcs

Lime Leaf - 3 Pcs

Budu - 2 Bottle Small

Water - 3 Bottle (Same with budu bottle)

Fish /Kerisi:

Grated Coconut - 300g

Lemongrass-1

Ginger- 1 pcs

Shallot - 6Pcs

Garlic - 5Pcs

Kembung Fish Meat - 4Pcs

Chili:

Small Chili - 20pcs

White Vinegar - 5Spoon

Salt - ½ Spoon

Sugar - 2Spoon

Malaysia BBQ Chicken:

Chicken - Half Whole Chicken

Lemongrass - 2Stick

Garlic - 5Pcs

Tumeric - 1 Inch

Water - ½ Cup

Salt - ¾ Spoon

Sauce Percik :

Shallot - 5 Pcs

Garlic- 2Pcs

Garlic - 1Inch

Shrimp Paste - 1Inch

Coriander Seed - 20Pcs

Coconut Milk - 500ml

Ground Chili - 1.5Spoon

Sugar - 2.5Spoon

Lime Juice - 1.5Spoon

Salt - ½ Spoon

Blue Pea Rice:

Lime Leaf - 5nos

Lemongrass - 2Stick

Blue Pea Flower - 20Pcs

Rice - 500g

Water - 500g

Optional : Fish Crackers

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