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Second highest voted by Malaysians is Nasi Kerabu 🇲🇾❤️ To Cook Nasi Kerabu as authentically as possible is somehow difficult for me but im doing it anyways 😍 Now, Nasi Kerabu is one of my go-to comfort foods; the flavor and combination with all the ingredients are amazing 😍🥰🫠 Please try Nasi Kerabu, whether you are Malaysian that never try this before and Non-Malaysians, I promise you'll enjoy it. 🥳🇲🇾
Ingredients :
Malaysia Garden Salad
Cabbage-300g
Purple Cabbage - 100g
Laksa Leaf - 50g
Bay Leaf - 50g
Kantan Flower - ½ Stick
Budu Sauce:
Palm Sugar - 50g
Lemongrass -4 Pcs
Small Chili - 6 pcs
Lime Leaf - 3 Pcs
Budu - 2 Bottle Small
Water - 3 Bottle (Same with budu bottle)
Fish /Kerisi:
Grated Coconut - 300g
Lemongrass-1
Ginger- 1 pcs
Shallot - 6Pcs
Garlic - 5Pcs
Kembung Fish Meat - 4Pcs
Chili:
Small Chili - 20pcs
White Vinegar - 5Spoon
Salt - ½ Spoon
Sugar - 2Spoon
Malaysia BBQ Chicken:
Chicken - Half Whole Chicken
Lemongrass - 2Stick
Garlic - 5Pcs
Tumeric - 1 Inch
Water - ½ Cup
Salt - ¾ Spoon
Sauce Percik :
Shallot - 5 Pcs
Garlic- 2Pcs
Garlic - 1Inch
Shrimp Paste - 1Inch
Coriander Seed - 20Pcs
Coconut Milk - 500ml
Ground Chili - 1.5Spoon
Sugar - 2.5Spoon
Lime Juice - 1.5Spoon
Salt - ½ Spoon
Blue Pea Rice:
Lime Leaf - 5nos
Lemongrass - 2Stick
Blue Pea Flower - 20Pcs
Rice - 500g
Water - 500g
Optional : Fish Crackers
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