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NYE Champagne Jello Shot Squares🍾🥂
This is my first time making these and they turned out super cute and taste amazing! 🙌🏻
Ingredients:
1 1/2 cup of champagne (divided)
1 tbsp. lemon juice
1/4 cup of sugar
3 envelopes gelatin
rainbow sprinkles
How to make these:
✨Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top.
✨Let gelatin soften for about two minutes and then heat mixture over low heat.
✨Stir until gelatin has completely dissolved for about 2 to 3 minutes, and then remove from heat.
✨Stir in remaining 1/4 cup of champagne.
✨Grease a loaf pan with nonstick cooking spray.
Pour mixture into mold and chill for 2 hours, or until firm. Put it in the refrigerator NOT freezer.
✨Once it’s firm pour jello onto parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.
Enjoy!!🥂🍾🎉
🤍To make these Kid-Friendly use sparkling white grape juice instead of champagne.
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