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Sharing with you guys my super easy and fuss free kolo mee recipe, essentially you can use any noodles or beehoon that you prefer! :)
For my char Siew, it’s the fast version whereby I bought the instant red char Siew sauce. Just add some soya, pepper, Chinese wine and marinate the meat for at least 3hrs to overnight and airfry it for a yummy easy char Siew.
As for my noodles DIY sauce, the important ingredient is shallot or garlic oil! Then add your fish sauce, pepper and soya sauce. That’s it, you get a good bowl of mince meat noodles. If you’re vegetarian you can look to replace the mince meat with some tofu and mushroom stir fry in oyster sauce, it will still be yums!
Happy cooking 🫶
#recipe #easyrecipe #noodles #asianfood #asiannoodles #noodlesrecipe #whattocook #MakanAtHome #simplerecipe