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Ingredients:
3/4 cup gluten free flour
3/4 cup vegan, chocolate protein powder
1/2 cup water or dairy free milk
1/3 cup nut butter
1/4 cup cacao powder or cocoa powder
1/4 teaspoon baking powder
pinch of salt
As many chocolate chips your heart desires 🤩
Directions:
1. Preheat oven to 350 Fahrenheit
2. Mix dry ingredients together
3. Add wet ingredients to dry
4. Combine all ingredients and add chocolate chips
5. Line baking pan with parchment paper and pour batter into pan
6. Put your pan in the oven and bake 35-45 minutes
7. Allow to cool then serve 🥰❤️
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