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Another great recipe I tried today! If you like wontons and spinach artichoke dip this is a must try! 💚🤍
Ingredients
30 Wonton wrappers
1 block Cream cheese 8oz
1 can or jar of Artichoke hearts (14-15oz) drained and chopped
½ tbsp Minced garlic
1 cup Frozen spinach thawed
½ cup Mozzarella cheese
¼ cup Mayonnaise
½ cup Parmesan cheese
¼ tsp Salt and Pepper
Instructions
Preheat oven to 350 degrees F.
Spray muffin tin with cooking spray. Put the wonton wrappers into each cup.
Bake for 6 minutes.
Meanwhile mix all the ingredients together; cream cheese, mayo, spinach, artichoke hearts, salt, pepper, garlic, cheese in a bowl.
Once the wrappers come out of the oven, scoop a spoonful of the spinach artichoke dip into each wrapper.
Top with extra parmesan cheese.
Bake 15-16 minutes until golden brown.