Salt & Pepper Chicken Wings🧂🍗 (restaurant quality)

This is probably one of favorite appetizers from Chinese restaurants! It’s crispy, spicy, and juicy!!🤤🤤

 ✎Ingredients:

*12 wings

*1 cup cornstarch? (didn’t really measure here, just enough to coat the wings)

*1/2 onion

*1 jalapeno (sliced)

*1 tbsp garlic

*1/2 tsp salt

*1/2 tsp black pepper

*1 tsp sugar

*vegetable oil

 ✎Marinade:

*1/2 tsp garlic powder

*1/2 tsp onion powder

*1/2 tsp white pepper

*1 tbsp shaoxing wine

Directions:

1. Marinate chicken wings with the marinade listed above for 30 mins

2. Coat in cornstarch

3. Fry at 375 for 10 mins and let it rest for 5 mins

4. Optional- double fry for 2-3 mins

5. Create salt, pepper, and sugar seasoning with the measurements above and mix it

6. Sauté jalapeños and onions for 1 min, add garlic and sauté for 1 min

7. Add chicken wings and sprinkle salt, pepper, and sugar seasoning to your taste buds!

This is so addicting!! You can also make salt and pepper shrimp with this recipe😉🦐

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