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These are perfect anytime of the day! You can eat it alone or with a bowl of rice!🍚
This recipe makes two, cut the recipe in half for one.
✎Ingredients:
*2 eggs
*4oz - 6oz chicken broth
*pinch of salt
*soy sauce
*sesame oil
*green onions
*optional - Thai chili🌶️🌶️
Directions:
1. Beat eggs with chicken broth
2. Add a pinch of salt and mix again
3. Pour eggs to a bowl over a strainer
4. If there’s bubbles, scoop them out with a spoon or use the paper towel trick
5. Cover eggs with a lid or food wrap
6. Steam for 12 mins
7. Add in soy sauce, sesame oil, and garnishes
You can do 1 egg to 2oz chicken broth and the eggs have a thicker consistency or 1 egg to 3oz chicken broth for a very silky egg texture!😉😋
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