Single serving Chinese Steamed Egg recipe😋🥚

These are perfect anytime of the day! You can eat it alone or with a bowl of rice!🍚

This recipe makes two, cut the recipe in half for one.

✎Ingredients:

*2 eggs

*4oz - 6oz chicken broth

*pinch of salt

*soy sauce

*sesame oil

*green onions

*optional - Thai chili🌶️🌶️

Directions:

1. Beat eggs with chicken broth

2. Add a pinch of salt and mix again

3. Pour eggs to a bowl over a strainer

4. If there’s bubbles, scoop them out with a spoon or use the paper towel trick

5. Cover eggs with a lid or food wrap

6. Steam for 12 mins

7. Add in soy sauce, sesame oil, and garnishes

You can do 1 egg to 2oz chicken broth and the eggs have a thicker consistency or 1 egg to 3oz chicken broth for a very silky egg texture!😉😋

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