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Ingredients:
- 1 cup (120g) all-purpose flour
- ⅓ cup (33g) cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup (110g) sugar
- ⅓ cup (66g) brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup semisweet chocolate chips
- ½ cup white chocolate chips
Instructions:
1. - Preheat oven to 375°F (190°C).
- Line two baking sheets with parchment paper.
2. - In a bowl sift flour, cocoa powder, baking soda, and salt.
3.- In another bowl, beat butter, sugar, and brown sugar until fluffy.
4. - Mix in the egg and vanilla extract.
5. - Gradually add the dry ingredients to the wet mixture, then stir in the chocolate chips.
6. - Scoop 1½ tablespoon-sized balls of dough onto the baking sheets.
- Bake for 12 minutes, then cool on the sheets
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