Try this easy Nutella bombs recipe!!!

Ingredients:

• 350g flour

• 45g sugar

• 5g dry yeast

• Pinch of salt

• 1 egg

• 4g vanilla extract

• 240ml lukewarm milk

• 80g chocolate chips

• 40g melted butter

• Nutella

• 1 egg yolk

• 2 tbsp milk

Instructions:

1. Mix flour, sugar, yeast, and salt in a bowl.

2. Add egg, vanilla extract, melted butter, and lukewarm milk. Stir until it forms a dough.

3. Knead the dough gently for about 5 minutes.

4. Cover the dough and let it rise for 2 hours.

5. Chill Nutella in the fridge.

6. Preheat oven to 180°C (350°F).

7. Divide dough, add nutella shape into buns.

8. Mix egg yolk and milk, brush over buns.

9. Bake for 12 minutes until golden brown.

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