HOMEMADE DIY kimbap recipe (easy)

hi everyone!! if you want to make korean food at home, here is a rather simple kimbap recipe that you can follow! you can adjust the amount depending on how many kimbaps you want to make!

Tools needed:

- kimbap/sushi roller

- vegetable shredder

basically, you can prepare as many ingredients as you want, depending on what you want to put inside your kimbap!

here is a list of the ingredients we prepared:

- one bag of carrots (shredded)

- cucumbers (shredded)

- 10 eggs (fried)

- one container of spam/luncheon meat (baked/fried)

- korean fish cake (fried)

- japanese rice (after cooking mix with sesame oil and salt)

- seaweed for kimbap (bought from korean mart)

- picked radish and burdock (bought from korean mart)

- crabstick (boiled, then shredded and mixed with mayo)

- bulgogi (bulgogi beef marinated in korean bulgogi sauce and then fried)

instructions:

it’s super straight forward! put rice on your seaweed and then the ingredients of your choice. we had mainly three different kinds of kimbap with bulgogi beef, crabmeat mayo and spam as the main ingredients but you can mix and match your ingredients!

ingredients cost a total of $40-50 and made like 10 kimbaps, so it’s a good meal for a big group of people/for a party!!

sorry if this post is a bit hard to understand, the process is so simple that i don’t know how to put it into words. 🤪 please let me know if you have any questions!

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