Raise a Glass to Perfect Pairing’s

If you're new to the world of wine, figuring out which bottle to choose with your meal can be a daunting task. But don't worry, we've got you covered with these simple guidelines for pairing wine with food.

White wines:

* Pair well with lighter dishes such as fish, chicken, and salads.

* Try a Sauvignon Blanc with a grilled shrimp salad, or a Pinot Grigio with a chicken Caesar salad.

Red wines:

* Often paired with heavier dishes such as red meat and pasta.

* A Cabernet Sauvignon pairs perfectly with a juicy steak, while a Chianti complements a plate of pasta with red sauce.

Rosé wines:

* Great choice for pairing with summer dishes or charcuterie boards.

* Try a dry rosé with a fruit and cheese plate or a seafood dish.

Sparkling wines:

* Can be paired with a variety of dishes, from oysters to sushi to fried foods.

* Try Champagne or Prosecco with a seafood tower or fried chicken.

Remember, these are just general guidelines, and ultimately, the best pairing is one that you enjoy. So don't be afraid to experiment and try something new!

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