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Gluten free pasta salad
🥒🥦🍅
perfect for the warmer weather
ingredients:
1 box gluten free pasta (I like fusilli best)
Ken’s northern Italian light dressing (to taste)
1 small red onion, diced
4 mini cucumbers, diced
1 bell pepper, diced
1 small zucchini, diced
1 small head of broccoli, diced
Spring onion, diced (to taste, 1-2)
1 cup grape tomatoes, sliced in half
1/4 cup olives (any kind you like)
directions:
Cook pasta according to directions
Cut all veggies and add to a big bowl
Drain pasta and let cool
Add pasta to bowl with veggies and mix well
Add dressing to taste and mix well
notes:
This recipe is super versatile! Add or subtract any veggies you want or don’t want! Switch up the dressings to any kind you like or make your own! This recipe is also delicious with fresh basil and oregano mixed in! 😋#hellolemon8 #recipeideas #recipeinspiration #foodoflemon8 #food #yummy #glutenfree #glutenfreelifestyle #healthylifestyle2023 #healthyeats