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Ingredients
— Fresh sweet corn on the cob
— chopped green onions
— chopped cilantro
— 1 rotel can drained
— 1/4 cup light mayo
— 1/4 cup sour cream (I used homemade yogurt based)
— 1/4 shredded cheddar cheese
— 1 tsp chili powder
— salt and pepper to taste
Instructions
1. Cut the fresh sweet corn off the cob and fry for a few minutes over medium heat.
2. Place corn in fridge and allow to cool.
3. Add all ingredients to the bowl and mix it up.
4. Refrigerate for 2 hours and enjoy!
*Easy yogurt based sour cream recipe posted on my page*
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