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Spicy Cajun Lobster, Crab, and Salmon Alfredo with a Creamy Twist
Ingredients:
1 lobster tail, cooked and chopped
1/2 lb crab meat, picked over for shells
1/2 lb salmon fillet, cooked and flaked
2 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, minced
1 small onion, finely chopped
2 cups heavy cream
1 cup grated Parmesan cheese
2 tsp Cajun seasoning (adjust to taste)
1/4 tsp red pepper flakes (optional for extra heat)
1/4 cup fresh parsley, chopped
1 lb fettuccine pasta, cooked according to package instructions
Salt and pepper to taste
Lemon wedges for serving
Instructions:
Cook the Seafood:
Heat 1 tbsp olive oil in a large skillet over medium heat. Sauté the lobster, crab, and salmon for about 2–3 minutes until just warmed through. Set aside.
Make the Alfredo Sauce:
In the same skillet, add the butter and remaining olive oil. Sauté the garlic and onions until fragrant and softened (about 3 minutes). Pour in the heavy cream and bring to a simmer.
Add Cheese & Seasoning:
Stir in the Parmesan cheese, Cajun seasoning, red pepper flakes (if using), salt, and pepper. Let it simmer until the sauce thickens (about 5 minutes).
Combine Everything:
Add the cooked seafood to the Alfredo sauce, tossing everything gently to coat. Simmer for an additional 2–3 minutes.
Serve:
Toss the sauce with the cooked fettuccine pasta. Garnish with fresh parsley and a squeeze of lemon juice for an extra burst of flavor.
Special Addition:
Add a drizzle of truffle oil at the end to bring out the rich flavors and give the dish an elevated twist.
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