Spicy Cajun Lobster, Crab, and Salmon Alfredo with

Spicy Cajun Lobster, Crab, and Salmon Alfredo with a Creamy Twist

Ingredients:

1 lobster tail, cooked and chopped

1/2 lb crab meat, picked over for shells

1/2 lb salmon fillet, cooked and flaked

2 tbsp olive oil

2 tbsp unsalted butter

4 cloves garlic, minced

1 small onion, finely chopped

2 cups heavy cream

1 cup grated Parmesan cheese

2 tsp Cajun seasoning (adjust to taste)

1/4 tsp red pepper flakes (optional for extra heat)

1/4 cup fresh parsley, chopped

1 lb fettuccine pasta, cooked according to package instructions

Salt and pepper to taste

Lemon wedges for serving

Instructions:

Cook the Seafood:

Heat 1 tbsp olive oil in a large skillet over medium heat. Sauté the lobster, crab, and salmon for about 2–3 minutes until just warmed through. Set aside.

Make the Alfredo Sauce:

In the same skillet, add the butter and remaining olive oil. Sauté the garlic and onions until fragrant and softened (about 3 minutes). Pour in the heavy cream and bring to a simmer.

Add Cheese & Seasoning:

Stir in the Parmesan cheese, Cajun seasoning, red pepper flakes (if using), salt, and pepper. Let it simmer until the sauce thickens (about 5 minutes).

Combine Everything:

Add the cooked seafood to the Alfredo sauce, tossing everything gently to coat. Simmer for an additional 2–3 minutes.

Serve:

Toss the sauce with the cooked fettuccine pasta. Garnish with fresh parsley and a squeeze of lemon juice for an extra burst of flavor.

Special Addition:

Add a drizzle of truffle oil at the end to bring out the rich flavors and give the dish an elevated twist.

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