Greek Lemon 🍋 Potatoes 🥔

Greek Lemon 🍋 Potatoes 🥔

Greek lemon potatoes are a classic dish loved by many. These potatoes are not just any regular potatoes; they are bursting with flavor! When you bite into them, you're greeted with a perfect blend of tangy lemon, aromatic garlic, and a touch of herbs. The outside is slightly crispy, while the inside stays wonderfully soft and fluffy. This dish is often found in Greek tavernas and has become popular worldwide.

Ingredients

▢ 4 large Russet potatoes peeled and cut into wedges

▢ ⅓ cup olive oil

▢ Juice of 2 lemons

▢ 3 cloves garlic minced

▢ 2 teaspoons dried oregano

▢ ½ teaspoon salt

▢ ¼ teaspoon black pepper

▢ 1 cup chicken or vegetable broth

▢ ½ cup water

▢ Lemon slices and fresh oregano for garnish optional

Instructions

Preheat the oven to 400°F (200°C).

In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.

Add the potato wedges to the bowl and toss to coat evenly.

Arrange the potatoes in a single layer in a baking dish.

Pour the broth and water over the potatoes.

Bake for 40-45 minutes, stirring halfway, until potatoes are golden and crispy.

Garnish with lemon slices and fresh oregano, if desired.

Serve and enjoy 🙂

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